Hauptevent Programm

SEMINARRAUM ⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄freie Teilnahme

10:30 - 11:00·······································································Teekenner TEATRIP Episoden / Eine faszinierende Reise durch Chinas schönste Teeberge                                                         

11:15 - 11:45········································································Liu Tea&Art Tea science / Space tea, what tea has been sent into space, and what achievements have been made         

12:00 - 12:30···················································································Keiko Verschiedene Zubereitungsmöglichkeiten für  Japanische Tee-Spezialitäten – von Kabusecha über Benifuuki bis hin zu Matcha und Maulbeerblättertee         

12:45 - 13:15·············································································Tea Eats Vorstellung des essbaren, fermentierten Tees, Herstellung. (Zubereitung und Verkostung des Teesalates am Stand)  

13:30 - 14:00·················································································Si Chá Einführung in die Yan Cha-Kunst

 

14:00 - 15:00 ⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄PAUSE

 

15:15 - 15:45···············Global Japanese Tea Association The current situation of Japanese tea. An overview on the decline in production and consumption in Japan in opposition to the increasing interest around the world. We will introduce the Global Japanese Tea Association's mission and brew some teas to drink along (EN)                       

16:00 -16:30······································································Mogok Tea Development of a micro tea factory and the creation of new teas in Myanmar (EN)              

16:45 - 17:15······································································Meta Mate Mate Basics - Eine Introduktion in die Mate Welt mit Erklärung zu Kultur, Eigenschaften, Trinkkultur, Herstellung 

17:30 - 18:00······················································UK Tea Academy Vorstellung UK Tea Academy – Online-Ausbildungsprogramm. Die drei Stufen des UKTA-Ausbildungsprogramms      

18:15 - 19:00································································XianCha Tea Chinesischer Tee trifft in Osteuropa auf amerikanischen Rap: Die Geburt einer neuen Teekultur? 

MEDITATIONSRAUM  ⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄ ausgebucht!

10:30 - 11:30 ··············································································Meetea Silent tea, tea in the body, gong fu cha/ frei

11:45 - 12:45 ···························································Tee Kontor Kiel Sencha & Kabusecha - Gemeinsamkeiten und Unterschiede/ 5,- Euro Spende für Ampo

13:00 - 14:00 ···························································Länggass-Tee Tasting Workshop of famous Pu Er Sheng Cha terroirs: Yiwu, Yibang, Bulang, Youle, Nannuo, Mengsong/ 30,- Euro

 

14:00 - 15:00⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄PAUSE

 

15:15-16:15········································································Paper & Tea Taste the world - Verkostung mit Limited Editions aus dem ,,Taste the World” Adventskalender / frei

16:30 - 17:30······································································Nan Yi Tee Terroir, Geschmack, Energie. Verkostung mit drei Gushu loser Tee (Urteebäume / ancient tea trees) von Bangdong, Fenghuangwo, Yibang aus drei Pu-Erh-Tee Kernanbaugebieten. / 25,- Euro

17:45 -19:00 ······································································Teerausch Bio-Grüntees aus Portugal - verschiedene Pflanzen und Verarbeitungsmethoden (von Elke Werner und Nina Gruntkowski)/ 5,- Euro

      

BÜHNENBEREICH⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄freie Teilnahme

10:30 - 11:30····································································Aiya Europe Matcha Vortrag mit Verkostung                       

11:45 - 12:45····································································Paper & Tea Bünde - Blind tasting:

Wie gut sind deine Geschmacksknospen? In diesem an Chakabuki orientierten Blind Tasting ist dein Feingefühl gefragt! Sieben geheimnisvolle Teesorten werden verdeckt serviert und Du musst erraten, um welche es sich handelt. Nimm teil und gewinne tolle Preise!                                                           

13:00 - 14:00···································································Kien Yu Tea Game of Pua̍h-Pue: Moon Blocks, Q&A – Exploring Taiwanese Tea and Culture (EN)

 

14:00 - 15:00 ⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄PAUSE

 

15:15-16:15·················································Moychay Nederland The art of tea mixing (EN)                                  

16:30 - 17:00······································································t-Magazin Live Interview mit Olaf Tarmas   

17:15 - 18:15························································································TBC                          

18:30 - 19:00······················································································TBC

 

INTERAKTIVER BEREICH⁄⁄⁄⁄teilweise kostenpflichtig

10:30 - 11:00································································Deerland Tea Tasting: The Abundant World of Tea Crafted Kombucha Deerland Tea (Germany & Taiwan) X Bärbucha (Germany) (EN)                                    

11:15 - 11:45·········································································Meta Mate Mate Making Workshop - learn the basics in traditional Mate preparation / 5,-Euro, 3,50€ erm. limitiert auf 12 Besucher                  

12:00 - 12:30······································································t-Magazin Live Interview mit Olaf Tarmas                       

12:45 - 14:00···········································TOKYO TEA BLENDERS Discover emerging Wakocha: Black Tea made in Japan. Join us for an inside look at the tea-making process and a delightful tasting experience featuring Japanese black and green teas, as well as Matcha. Connect with three renowned organic tea farmers from Japan. (EN)

 

14:00 - 15:00⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄PAUSE

 

15:15 - 16:15···················································································Si Chá Verkostung verschiedener Sorten von Yan Cha - Wie kann man das Aroma von Yan Cha wahrnehmen?                         

16:30 - 17:00············································The English Tearoom „Die Kunst des Teetrinkens“ - eine achtsame Teezeremonie / 5,-Euro, limitiert auf 6 Besucher                   

17:15 -17:45··································································Deerland Tea Participation Design: Tasting Taiwanese Teas with Ears Deerland Tea (Germany & Taiwan) (EN)                                                                     

18:00 -19:00·······················································································TBC